Lessons in Chemistry by Bonnie Garmus

What Will You Learn:

1. Chemistry and Cooking: Explore the fascinating intersection of chemistry and cooking.
2. Scientific Principles: Learn about scientific principles behind food preparation and culinary techniques.
3. Creative Cooking: Discover innovative approaches to cooking and experimenting with flavors.
4. Practical Applications: Gain practical skills and knowledge to enhance your culinary endeavors.

"Lessons in Chemistry" by Bonnie Garmus is a captivating exploration of the science behind cooking. Through engaging narratives and insightful explanations, Garmus delves into the chemistry of food preparation, uncovering the scientific principles that govern culinary techniques.

Readers will embark on a culinary journey, discovering the secrets behind flavors, textures, and transformations in cooking. With practical applications and creative recipes, "Lessons in Chemistry" offers a unique perspective on the art and science of cooking, making it an essential read for food enthusiasts and aspiring chefs alike.

ISBN: 978-0385547131

Language: English

Author: Bonnie Garmus

Format: Paperback